Coconut Choco-Chip Nut Bars Recipe

Name: Coconut Choco-Chip Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; ¾ cup powdered sugar; ¼ cup cocoa; 1 ¼ cups cold butter or 1 ¼ cups margarine; 1 (14 ounce) can sweetened condensed milk; 2 cups chocolate chips, divided; 2 teaspoons vanilla; 1 cup chopped walnuts; ½ cup coconut; ½ cup toffee pieces

Servings: persons

1 ¾ cups flour
¾ cup powdered sugar
¼ cup cocoa
1 ¼ cups cold butter or 1 ¼ cups margarine
1 (14 ounce) can sweetened condensed milk
2 cups chocolate chips, divided
2 teaspoons vanilla
1 cup chopped walnuts
½ cup coconut
½ cup toffee pieces

1
In lg bowl, mix flour, sugar and cocoa; cut in butter to coarse crumbs.
2
Press firmly into 13x9 greased baking pan.
3
Bake at 350* for 10 minutes.
4
In saucepan, mix milk and 1 cup chocolate chips; cook and stir until smooth.
5
Add vanilla, pour over crust.
6
Sprinkle with walnuts and remaining chocolate chips.
7
Top with coconut and toffee bits.
8
Bake for another 20 minutes.

1477

kcal

Calories

105

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups flour, ¾ cup powdered sugar, ¼ cup cocoa, 1 ¼ cups cold butter or 1 ¼ cups margarine, and more.

Yes, Coconut Choco-Chip Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Choco-Chip Nut Bars

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