Chocolate And Chili Cupcakes Recipe

Name: Chocolate And Chili Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 1 cup sweet butter, softened; 1 cup superfine sugar; 1 1/2 cups self-rising flour; 4 tablespoons Dutch-processed cocoa powder; 1 teaspoon baking powder; 4 eggs; 2 teaspoons dried chipotle powder; 1/2 cup semi-sweet chocolate chips; Frosting; 1 1/2 cups powdered sugar, sifted; 1/2 cup Dutch-processed cocoa powder; 3 tablespoons Tia Maria; 1/2 cup sweet butter, softened

Servings: persons

Cupcakes
1 cup sweet butter, softened
1 cup superfine sugar
1 1/2 cups self-rising flour
4 tablespoons Dutch-processed cocoa powder
1 teaspoon baking powder
4 eggs
2 teaspoons dried chipotle powder
1/2 cup semi-sweet chocolate chips
Frosting
1 1/2 cups powdered sugar, sifted
1/2 cup Dutch-processed cocoa powder
3 tablespoons Tia Maria
1/2 cup sweet butter, softened

1
Preheat oven to 350u00b0. Place 18 baking cups in muffin pans.
2
In a large bowl, combine the first 7 cupcake ingredients; beat with an electric mixer until smooth, 2-3 minutes; stir in chocolate chips.
3
Spoon batter into the cups; bake 20 minutes.
4
Remove pans from the oven and cool for 5 minutes; remove cupcakes and cool on a rack.
5
Make the frosting: blend all the frosting ingredients together in a food processor.
6
Spread the frosting on the cooled cupcakes.

1460

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cupcakes, 1 cup sweet butter, softened, 1 cup superfine sugar, 1 1/2 cups self-rising flour, and more.

Yes, Chocolate And Chili Cupcakes falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Chili Cupcakes

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