Chocolate And Chai Macaroons Recipe

Name: Chocolate And Chai Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried, unsweetened coconut flakes; 2 tablespoons chia seeds; 1 cup cocoa powder; 1/2 cup almond meal; 1/2 teaspoon fine sea salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1 pinch ground cloves; 1 pinch ground black pepper; 1/4 cup water; 3/4 cup maple syrup; 1/3 cup liquid extra virgin coconut oil; 1 tablespoon vanilla extract

Servings: persons

3 cups dried, unsweetened coconut flakes
2 tablespoons chia seeds
1 cup cocoa powder
1/2 cup almond meal
1/2 teaspoon fine sea salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1 pinch ground cloves
1 pinch ground black pepper
1/4 cup water
3/4 cup maple syrup
1/3 cup liquid extra virgin coconut oil
1 tablespoon vanilla extract

1
Preheat oven to 200 degrees F.
2
In a large bowl, combine the coconut, chia seeds, cocoa powder, almond meal, sea salt, spices and water. Stir to combine thoroughly. Add the maple syrup, coconut oil and vanilla extract and stir again until fully combined and no dry cocoa powder/almond meal remains.
3
Cover and place dough/mixture into the fridge for about 15 minutes. The chia seeds do their thing and really bind the mix, making it much easier and less messy to scoop.
4
Drop heaped tablespoonfuls of mixture onto a parchment lined sheet. No need to space them out too much. Place them in the oven and bake for about 2 hours or until firm and dry on the outside.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups dried, unsweetened coconut flakes, 2 tablespoons chia seeds, 1 cup cocoa powder, 1/2 cup almond meal, and more.

Yes, Chocolate And Chai Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate And Chai Macaroons

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