Try this homemade Baked Polenta With Cheese And Okra recipe the whole family will love. Made with water, fresh okra pods, grits and salt. Easy step-by-s…
This Baked Polenta With Cheese And Okra relies on simple, everyday ingredients such as water, divided, small fresh okra pods, uncooked quick-cooking grits and salt. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026