How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Greens With Olive Oil-Fried Eggs?

You need 8 ingredients. The key ingredients include: 2 cups butternut squash cubes (1 small squash), 4 tablespoons olive oil, divided, 1 teaspoon kosher salt, divided, 1 medium-size onion, halved and thinly sliced, and more.

Is Sautéed Greens With Olive Oil-Fried Eggs suitable as general?

Yes, Sautéed Greens With Olive Oil-Fried Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Greens With Olive Oil-Fried Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Greens With Olive Oil-Fried Eggs Recipe

Name: Sautéed Greens With Olive Oil-Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash cubes (1 small squash); 4 tablespoons olive oil, divided; 1 teaspoon kosher salt, divided; 1 medium-size onion, halved and thinly sliced; 2 (5-oz.) packages mixed baby braising greens; 1/4 cup blanched hazelnuts, toasted and chopped; 2 tablespoons dry sherry; 1/4 cup crumbled goat cheese

Try this homemade Sautéed Greens With Olive Oil-Fried Eggs recipe the whole family will love. Made with butternut squash cubes, olive oil, kosher salt a…

This Sautéed Greens With Olive Oil-Fried Eggs relies on simple, everyday ingredients such as olive oil, divided, kosher salt, divided, dry sherry and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups butternut squash cubes (1 small squash)
4 tablespoons olive oil, divided
1 teaspoon kosher salt, divided
1 medium-size onion, halved and thinly sliced
2 (5-oz.) packages mixed baby braising greens
1/4 cup blanched hazelnuts, toasted and chopped
2 tablespoons dry sherry
1/4 cup crumbled goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
General

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