How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate And Apricot Cake?

You need 10 ingredients. The key ingredients include: 5.25 oz dark chocolate, roughly chopped, 2 cups butter, 4 1/4 cup all-purpose flour, 2 tbsp cocoa powder, and more.

Is Chocolate And Apricot Cake suitable as baking & desserts?

Yes, Chocolate And Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate And Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Apricot Cake Recipe

Name: Chocolate And Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz dark chocolate, roughly chopped; 2 cups butter; 4 1/4 cup all-purpose flour; 2 tbsp cocoa powder; 1 1/4 cup granulated sugar; 1 tsp vanilla extract; 4 - 13.5 oz cans apricot halves, drained and cut into wedges; 1 2/3 cups desiccated coconut; 1 - 13.5 oz can sweetened condensed milk; None None whipped cream, to serve

Chocolate And Apricot Cake

Eats Now Editorial Team · 1759 kcal · Baking & Desserts

Chocolate And Apricot Cake – a delicious recipe with chocolate, butter, flour, cocoa, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate And Apricot Cake

How did you like this recipe?

Frequently Asked Questions