Try this homemade Baked Striped Bass recipe the whole family will love. Made with bass fillets, Cooking spray, light mayonnaise and white wine Worcester…
This Baked Striped Bass relies on simple, everyday ingredients such as cooking spray, light mayonnaise, old bay seasoning and lemon juice. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026