How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Striped Bass?

You need 6 ingredients. The key ingredients include: 4 (6-ounce) striped bass fillets (3/4 inch thick), Cooking spray, 2 tablespoons light mayonnaise, 1 teaspoon white wine Worcestershire sauce, and more.

Is Baked Striped Bass suitable as general?

Yes, Baked Striped Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Striped Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Striped Bass Recipe

Name: Baked Striped Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) striped bass fillets (3/4 inch thick); Cooking spray; 2 tablespoons light mayonnaise; 1 teaspoon white wine Worcestershire sauce; 1/2 teaspoon Old Bay seasoning; 1/2 teaspoon lemon juice

Baked Striped Bass – a delicious recipe with bass fillets, Cooking spray, light mayonnaise, white wine Worcestershire sauce, Bay seasoning, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (6-ounce) striped bass fillets (3/4 inch thick)
Cooking spray
2 tablespoons light mayonnaise
1 teaspoon white wine Worcestershire sauce
1/2 teaspoon Old Bay seasoning
1/2 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Baked Striped Bass

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