Chocolate And Almond Brownies Recipe

Name: Chocolate And Almond Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 15/16 cup baking chocolate dark; 3 1/2 tablespoons butter; 1 3/8 cups brown sugar; 1/2 cup wheat flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 yogurt banana; 9/16 cup almond flakes; powdered sugar

Servings: persons

3 eggs
15/16 cup baking chocolate dark
3 1/2 tablespoons butter
1 3/8 cups brown sugar
1/2 cup wheat flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 yogurt banana
9/16 cup almond flakes
powdered sugar

1
Preheat oven to 170 degrees Celsius.
2
Break the chocolate into squares in bowl, add butter, and melt in the microwave for 1 minute at full power.
3
In a large bowl, mix the sugar with flour and baking powder.
4
Then, add eggs, vanilla extract, and stir well.
5
Add the melted chocolate, yogurt, and mix everything.
6
Finish by adding the flaked almonds, mixing them in gently.
7
Pour the batter into a rectangular tray, previously buttered and lined with parchment paper.
8
Bake for about 40 minutes.
9
Let cool, turn out, cut in squares.
10
Sprinkle with powdered sugar.

1067

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 15/16 cup baking chocolate dark, 3 1/2 tablespoons butter, 1 3/8 cups brown sugar, and more.

Yes, Chocolate And Almond Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Almond Brownies

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