Cheesecake - Sugar Free – a delicious recipe with nonstick cooking spray, graham cracker crumbs, light cream cheese, cottage cheese, unsweetened applesauce, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cover outside of 8x3"" springform pan with foil (to prevent mixture from leaking during baking).", "Spray pan with nonstick cooking spray, then evenly sprinkle graham-cracker crumbs in bottom; set aside.", "Preheat oven to 350F In food processor with knife blade attached, blend light cream cheese and next 7 ingredients until smooth.", "Carefully pour cheese mixture over crumbs in pan.", "Bake 45 minutes.", "With oven door closed, turn off oven; let cheesecake remain in oven 30 minutes.", "remove; cool in pan on wire rack 30 minutes.", "Cover and refrigerate cheesecake at least 4 hours or until well chilled.", "To serve, carefully remove cheesecake from pan.", "Slice strawberries; arrange on top of cheesecake."]
754
kcal
Calories
61
g
Fat
13
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: nonstick cooking spray, ¼ cup graham cracker crumbs, 8 ounces light cream cheese neufchatel cheese, 15 ounces low fat cottage cheese, and more.
Yes, Cheesecake - Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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