Cowboy Steak with Mango-Pepper Relish & Crisp Tortillas – a delicious recipe with chili powder, Gastown Grind Coffee, brown sugar blend sugar, ground cumin, beef sirloin steak, BBQ Sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix first 4 ingredients until blended; rub onto both sides of steak.
2
Refrigerate 30 min.
3
Spray barbecue grate with cooking spray; heat barbecue to medium-high heat.
4
Meanwhile, combine mangos, peppers, onions and dressing.
on each side or just until crisp and grill marked, watching carefully to prevent burning.
16
Cut each tortilla into 4 wedges.
17
Serve with the steak and mango relish.
115
kcal
Calories
5
g
Fat
11
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tsp. chili powder, 1 tsp. Nabob Bold Gastown Grind Coffee, 1/2 tsp. brown sugar blend sugar replacement, 1/2 tsp. ground cumin, and more.
Yes, Cowboy Steak with Mango-Pepper Relish & Crisp Tortillas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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