How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Amaretto Cheesecake(Low-Fat) ?

You need 12 ingredients. The key ingredients include: 6 chocolate wafers, crushed, 1 1/2 c. light process cream cheese, 1 c. sugar, 1 c. (1%) low-fat cottage cheese, and more.

Is Chocolate-Amaretto Cheesecake(Low-Fat) suitable as baking & desserts?

Yes, Chocolate-Amaretto Cheesecake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Amaretto Cheesecake(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Amaretto Cheesecake(Low-Fat) Recipe

Name: Chocolate-Amaretto Cheesecake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chocolate wafers, crushed; 1 1/2 c. light process cream cheese; 1 c. sugar; 1 c. (1%) low-fat cottage cheese; 1/4 c. plus 2 Tbsp. unsweetened cocoa; 1/4 c. all-purpose flour; 1/4 c. Amaretto; 1 tsp. vanilla extract; 1/4 tsp. salt; 1 egg; 2 Tbsp. semi-sweet chocolate mini morsels; chocolate curls (optional)

Bake this irresistible Chocolate-Amaretto Cheesecake(Low-Fat) at home. Made with chocolate wafers, light process cream cheese, sugar and cottage cheese.…

This Chocolate-Amaretto Cheesecake(Low-Fat) relies on simple, everyday ingredients such as chocolate wafers, crushed, light process cream cheese, sugar and (1%) low-fat cottage cheese. It comes together quickly and makes 4 servings, at about 1769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Amaretto Cheesecake(Low-Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1769

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate-Amaretto Cheesecake(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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