How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Coconut Pie?

You need 11 ingredients. The key ingredients include: 1 1/2 c. Sugar, 2 Tbsp. All Purpose Flour, 1/4 tsp. Salt, 1/4 c. plus 2 Tbsp. Butter melted, and more.

Is French Coconut Pie suitable as baking & desserts?

Yes, French Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Coconut Pie Recipe

Name: French Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Sugar; 2 Tbsp. All Purpose Flour; 1/4 tsp. Salt; 1/4 c. plus 2 Tbsp. Butter melted; 3 Eggs Beaten; 1 tsp. White Vinegar; 1 tsp. Vanilla extract; 1 tsp. Coconut extract; 1/4 tsp. Almond extract; 1 3 1/2 oz. can of Coconut; 1 unbaked 9-inch Pastry Shell

French Coconut Pie

Eats Now Editorial Team · 596 kcal · Baking & Desserts

French Coconut Pie – a delicious recipe with Sugar, Flour, Salt, Butter, Eggs, White Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

French Coconut Pie

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