How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke And Spinach Dip?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, melted, 1/2 cup sour cream, 8 ounces cream cheese, softened, 1 cup shredded cheddar cheese, and more.

Is Hot Artichoke And Spinach Dip suitable as vegetarian?

Yes, Hot Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke And Spinach Dip Recipe

Name: Hot Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1/2 cup sour cream; 8 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 7 ounces artichoke hearts, drained and chopped; 1/2 cup frozen chopped spinach, drained well; 1 garlic clove, minced; 1 teaspoon paprika

Hot Artichoke And Spinach Dip – a delicious recipe with butter, sour cream, cream cheese, cheddar cheese, hearts, well. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup butter, melted
1/2 cup sour cream
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
7 ounces artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, drained well
1 garlic clove, minced
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke And Spinach Dip

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