Chocolate Almond-Pear Crisp in a Foil Pouch #RSC Recipe

Name: Chocolate Almond-Pear Crisp in a Foil Pouch #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pears, peeled and thinly sliced; 1 lemon, juice of; 1 cup oats; 1 cup brown sugar, firmly packed; ½ cup almonds, crushed; ¼ cup flour; 2 teaspoons ground cinnamon; ¼ cup butter, chilled; 2 cups dark chocolate chips; Reynolds Wrap Foil; vanilla ice cream, if desired

Servings: persons

8 pears, peeled and thinly sliced
1 lemon, juice of
1 cup oats
1 cup brown sugar, firmly packed
½ cup almonds, crushed
¼ cup flour
2 teaspoons ground cinnamon
¼ cup butter, chilled
2 cups dark chocolate chips
Reynolds Wrap Foil
vanilla ice cream, if desired

1
Place two 1-foot by 2-feet sheets of heavy duty Reynolds Wrap on a work surface, one atop the other to double the thickness.
2
Place sliced pears in center of foil.
3
Sprinkle with lemon juice to prevent browning.
4
In bowl of electric mixer, stir oats, brown sugar, almonds, flour, and cinnamon.
5
Beat in butter until mixture forms coarse crumbs.
6
Stir in chocolate chips, then spoon over pears.
7
Bring up sides of foil to form a sealed pouch.
8
Place in covered grill over medium heat for 20-25 minutes, or bake at 400 degrees for 30-35 minutes.
9
Open pouch and spoon dessert into serving dishes.
10
Serve with ice cream if desired.

1007

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pears, peeled and thinly sliced, 1 lemon, juice of, 1 cup oats, 1 cup brown sugar, firmly packed, and more.

Yes, Chocolate Almond-Pear Crisp in a Foil Pouch #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond-Pear Crisp in a Foil Pouch #RSC

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