Chocolate-Almond Meringue Cookies

1. 1

   Preheat oven to 300u00b0.

2. 2

   Combine first 4 ingredients in a bowl; set aside.

3. 3

   Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add sugar, beating until stiff peaks form. Add almond extract, and beat until blended. Gently fold in almond mixture.

4. 4

   Drop egg white mixture by level tablespoons 2 inches apart onto a baking sheet coated with cooking spray. Bake egg white mixture at 300u00b0 for 45 minutes. Remove cookies from pan; let cool on wire racks.

* Per serving · 4 servings · Values may vary.

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