Baked Oreo Italian Cheesecake Recipe

Name: Baked Oreo Italian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 OREO* Original Cookies , processed into crumbs; 1/2 cup dried mixed fruit; 2 tablespoons Marsala; 750g block PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1 tablespoon orange juice; 2 teaspoons grated orange rind; 2 teaspoons vanilla; 3 eggs, lightly beaten; 2 tablespoons sour cream; 1 tablespoon flour; 100g dark chocolate melts, melted; 30g flaked almonds

Servings: persons

10 OREO* Original Cookies , processed into crumbs
1/2 cup dried mixed fruit
2 tablespoons Marsala
750g block PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tablespoon orange juice
2 teaspoons grated orange rind
2 teaspoons vanilla
3 eggs, lightly beaten
2 tablespoons sour cream
1 tablespoon flour
100g dark chocolate melts, melted
30g flaked almonds

1
Press crumbs into the base of a lined 20cm spring form pan.
2
Heat gently the dried fruit and Marsala for 3 minutes until plump, cool
3
Beat the PHILLY until smooth add the sugar, orange juice, rind and vanilla, beat gently until smooth.
4
Add the eggs, cream and flour, beat until combined.
5
Fold through the mixed fruit.
6
Pour into the prepared pan.
7
Swirl through the melted chocolate and top with the almonds.
8
Bake at 160C for 1 hour and 10 minutes.
9
Allow to cool in the oven before serving.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 OREO* Original Cookies , processed into crumbs, 1/2 cup dried mixed fruit, 2 tablespoons Marsala, 750g block PHILADELPHIA Cream Cheese, softened, and more.

Yes, Baked Oreo Italian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Oreo Italian Cheesecake

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