White Chocolate Rice Pudding with Dried Cranberry Compote Recipe

Name: White Chocolate Rice Pudding with Dried Cranberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups whole milk; 2/3 cup long-grain white rice; 2/3 cup sugar; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 2 large egg yolks; 3 tablespoons whipping cream; 4 ounces good-quality white chocolate (such as Lindt or Baker's), chopped; 1 tablespoon grated orange peel; 3/4 teaspoon ground cardamom; Dried Cranberry Compote

Servings: persons

4 1/2 cups whole milk
2/3 cup long-grain white rice
2/3 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
2 large egg yolks
3 tablespoons whipping cream
4 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
1 tablespoon grated orange peel
3/4 teaspoon ground cardamom
Dried Cranberry Compote

1
Combine first 5 ingredients in heavy large saucepan.
2
Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
3
Reduce heat to low.
4
Whisk egg yolks and cream in small bowl.
5
Gradually whisk in 1/2 cup rice mixture; return to same pan and cook 2 minutes, stirring constantly (do not boil).
6
Remove from heat.
7
Add chocolate; stir until melted.
8
Stir in orange peel and cardamom.
9
Transfer pudding to bowl; cover and chill until cold.
10
(Can be prepared 1 day ahead.
11
Keep refrigerated.)
12
Spoon pudding into bowls.
13
Top with Dried Cranberry Compote.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 cups whole milk, 2/3 cup long-grain white rice, 2/3 cup sugar, 1 tablespoon vanilla extract, and more.

Yes, White Chocolate Rice Pudding with Dried Cranberry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Rice Pudding with Dried Cranberry Compote

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