Chocolate Almond Macaroons

1. 1

   Set oven to 350 degrees.

2. 2

   Butter generously a large cookie sheet.

3. 3

   Beat egg whites and salt until stiff, but not dry.

4. 4

   Beat in sugar, a little at a time; beat until mixture is thick and glossy (mixture should stand in peaks).

5. 5

   Fold in almonds, vanilla and melted chocolate.

6. 6

   Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet.

7. 7

   Bake for 12-15 minutes.

8. 8

   Careful not to overbake, as the cookies will lose their texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.