Chocolate Almond Macarons

1. 1

   Preheat oven to 300u00b0F. Grease and line 2 baking trays with parchment paper.

2. 2

   In a food processor, process ground almonds until fine then sift through a fine-mesh strainer. Set aside.

3. 3

   Whip egg whites to soft peaks. Gradually add sugar, beating until dissolved. Fold in powdered sugar, 1/4 cup cocoa powder and ground almonds in 2 batches. Transfer to a piping bag and pipe 1 1/2 inch rounds, 1 1/4 inches apart, on prepared trays. Tap trays on a table so that macarons spread slightly. Let stand for 30 mins, or until dry to the touch.

4. 4

   Bake macarons for 20 mins, or until macarons move without breaking when gently pushed. Let cool on trays.

5. 5

   Meanwhile, for the filling, bring cream to a boil in a small saucepan. Remove from heat and add chocolate. Stir until smooth. Chill for 20 mins, or until spreadable.

6. 6

   Sandwich macarons with 1 tsp chocolate filling. Dust with remaining cocoa powder to serve.

* Per serving · 4 servings · Values may vary.

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