Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 to 3 lb. chicken; 1 tsp. salt; 1 onion, minced; 1 c. chicken broth; 3 potatoes, diced; 1 carrot, diced; 1 can cream of celery or cream of mushroom soup; 1 stick butter; 1 c. self-rising flour; 1 c. milk

Eats Now Editorial Team · Baking & Desserts

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Chicken Pot Pie – a delicious recipe with chicken, salt, onion, chicken broth, potatoes, carrot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 to 3 lb. chicken
1 tsp. salt
1 onion, minced
1 c. chicken broth
3 potatoes, diced
1 carrot, diced
1 can cream of celery or cream of mushroom soup
1 stick butter
1 c. self-rising flour
1 c. milk

1
Cover chicken with water.
2
Add salt and onion to water; boil gently until tender.
3
Remove from bone and cut into bite size pieces.
4
Place chicken in casserole.
5
Combine chicken broth, potatoes and carrot and pour over chicken.
6
Spread can of soup over this.
7
In a bowl, mix together 1 stick butter, flour and milk.
8
Pour mixture over chicken.
9
Bake at 350u00b0 to 375u00b0 for 30 to 40 minutes or until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, 1 tsp. salt, 1 onion, minced, 1 c. chicken broth, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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