Chocolate Almond Ice Cream Recipe

Name: Chocolate Almond Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) envelopes unflavored gelatin; 6 tablespoons cold water; 3 cups milk; 3 cups sugar; 1/4 teaspoon salt; 3 eggs, lightly beaten; 6 -7 unsweetened chocolate squares, melted (1 ounce each); 4 cups heavy whipping cream; 2 teaspoons vanilla extract; 1 cup sliced almonds or 1 cup slivered almonds, toasted

Servings: persons

2 (1/4 ounce) envelopes unflavored gelatin
6 tablespoons cold water
3 cups milk
3 cups sugar
1/4 teaspoon salt
3 eggs, lightly beaten
6 -7 unsweetened chocolate squares, melted (1 ounce each)
4 cups heavy whipping cream
2 teaspoons vanilla extract
1 cup sliced almonds or 1 cup slivered almonds, toasted

1
In a small bowl, sprinkle gelatin over cold water; let stand for at least 2 minutes. In a large heavy saucepan, heat milk to 175u00b0; stir in sugar and salt. Cook and stir over medium heat until sugar is dissolved. Pour a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches at least 160u00b0 and coats the back of a metal spoon.
2
Remove from the heat. Stir in gelatin mixture until dissolved; stir in chocolate until blended. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
3
Fill cylinder of ice cream freezer two-thirds full with chilled custard; freeze according to manufacturer's directions. Stir in toasted almonds. Refrigerate remaining mixture until ready to freeze. Allow to ripen in refrigerator freezer for 2-4 hours before serving.

2654

kcal

Calories

163

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/4 ounce) envelopes unflavored gelatin, 6 tablespoons cold water, 3 cups milk, 3 cups sugar, and more.

Yes, Chocolate Almond Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Almond Ice Cream

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