Chocolate Almond Fondue

1. 1

   In a medium saucepan over medium heat, combine half-and-half and almond extract.

2. 2

   Heat until bubbles begin to form at edge of cream.

3. 3

   Do not boil.

4. 4

   Reduce heat to low and stir in chocolate chips, stirring constantly.

5. 5

   Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.

6. 6

   Pour chocolate mixture into fondue pot and serve with goodies for dipping.

7. 7

   Cook's Note: You can use this recipe with a heated chocolate fountain.

* Per serving · 4 servings · Values may vary.

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