Broccoli Pie

1. 1

   Bring a large pot of water to a boil over high heat.

2. 2

   Fill a large bowl with ice water.

3. 3

   Trim the broccoli into florets.

4. 4

   When the water boils, add the florets and a big pinch of salt.

5. 5

   Cook until the broccoli is just tender, about 3 minutes.

6. 6

   Drain and plunge the florets into the ice water to stop the cooking.

7. 7

   When they are thoroughly chilled, drain, and spread them out onto a paper towel lined sheet pan to dry.

8. 8

   In a small bowl, mix together the yogurt, cream cheese, and onion soup mix.

9. 9

   Transfer the yogurt mixture to a large resealable plastic bag.

10. 10

    Arrange the broccoli, on a serving platter, cut sides down, so that they form a domed pie-like appearance.

11. 11

    Cut the tip off the corner of the bag and pipe a lattice-work design over the broccoli.

12. 12

    Garnish with the cherry tomatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.