Chocolate Almond Cookies

1. 1

   Cream the butter and sugar until light and fluffy. Add the egg white and vanilla extract.

2. 2

   In a separate bowl mix the almond flour, chopped almonds, cocoa powder and salt. Add them to the wet ingredients and mix well.

3. 3

   Shape the dough into a ball, cover in plastic wrap and let it cool in the fridge for a couple of hours (I kept mine 4 hours) or overnight.

4. 4

   When the dough is chilled, heat the oven to 325u00b0F.

5. 5

   Take small pieces of dough, shape them into small balls and place them on cookie sheets.

6. 6

   Bake in preheated oven for about 15-17 minutes.

* Per serving · 4 servings · Values may vary.

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