Double Layer Pumpkin Pie Recipe

Name: Double Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 oz. PHILADELPHIA Cream Cheese, softened; 1 Tbsp. milk or half-and-half; 1 Tbsp. sugar; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch); 1 cup cold milk or half-and-half; 1 can (16 oz.) pumpkin; 2 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves

Servings: persons

4 oz. PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk or half-and-half
1 Tbsp. sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
1 cup cold milk or half-and-half
1 can (16 oz.) pumpkin
2 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

1
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
2
Gently stir in whipped topping.
3
Spread on bottom of crust.
4
Pour 1 cup cold milk into large bowl.
5
Add pumpkin, pudding mixes and spices.
6
Beat with wire whisk until well mixed.
7
(Mixture will be thick.)
8
Spread over cream cheese layer.
9
Refrigerate 4 hours or until set.
10
Garnish as desired.
11
Store leftover pie in refrigerator.
12
Note: Soften cream cheese in microwave on HIGH 15 to 20 seconds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. PHILADELPHIA Cream Cheese, softened, 1 Tbsp. milk or half-and-half, 1 Tbsp. sugar, 1-1/2 cups thawed COOL WHIP Whipped Topping, and more.

Yes, Double Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Pie

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