Hot Fudge Upside Down Cake Mix Recipe

Name: Hot Fudge Upside Down Cake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¾ cup sugar; 2 tablespoons cocoa powder; 2 tablespoons baking powder; ¼ teaspoon salt; ½ cup milk; 2 tablespoons oil; 1 teaspoon vanilla; 1 cup brown sugar; ¼ cup cocoa powder; 1 ¾ cups hottest tap water, to make fudge

Servings: persons

1 cup flour
¾ cup sugar
2 tablespoons cocoa powder
2 tablespoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons oil
1 teaspoon vanilla
1 cup brown sugar
¼ cup cocoa powder
1 ¾ cups hottest tap water, to make fudge

1
Mix dry cake ingredients together.
2
Flour, sugar, coco, baking powder, salt.
3
Place in zippy bag if storing as a mix and label.
4
Mix dry topping ingrediants together.
5
Brown Sugar and coco.
6
Place in zippy bag if storing as a mix and label.
7
To Serve: In ungreased 9x9 pan stir together with a fork the dry cake mix and wet ingredients (Milk, oil, vanilla), spread mix even in pan.
8
Sprinkle dry topping on top of cake mix.
9
gently pour on top 1 3/4 cups hottest tap water.
10
This will make the fudge.
11
cook at 350 for 40 minute.
12
Serve inverted toped with ice-cream.

588

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, ¾ cup sugar, 2 tablespoons cocoa powder, 2 tablespoons baking powder, and more.

Yes, Hot Fudge Upside Down Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Upside Down Cake Mix

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