Chocolate Almond Brittle

1. 1

   Combine sugar, corn syrup, water and butter; cook and stir until the sugar is dissolved.

2. 2

   Continue cooking without stirring to 300u00b0 on the candy thermometer.

3. 3

   When the syrup makes hard brittle threads, remove from heat.

4. 4

   Melt into it, stirring very rapidly, the chocolate, vanilla, soda and almonds.

5. 5

   Pour onto a greased cookie sheet.

6. 6

   When cool enough to handle, pull the edges to thin it and overlap it on a second greased cookie sheet.

7. 7

   When cold, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.