Chocolate Almond Brickle

1. 1

   Sprinkle the nuts over the bottom of a well-greased 13 by 9-inch baking pan.

2. 2

   Melt the butter in a medium, heavy-duty saucepan over medium heat.

3. 3

   Stir in the sugar.

4. 4

   Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer, about 7 minutes.

5. 5

   Pour the hot mixture over the nuts; let stand for 5 minutes.

6. 6

   Sprinkle with morsels.

7. 7

   Let stand until morsels melt and become shiny and soft, about 5 minutes.

8. 8

   Spread evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.