How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Potatoes With Garlic?

You need 6 ingredients. The key ingredients include: 2 lbs red potatoes, left whole if small,halved or quartered if large, 8 cloves garlic, peeled, 2 tablespoons extra virgin olive oil, 1 tablespoon dried rosemary, and more.

Is Roasted Rosemary Potatoes With Garlic suitable as general?

Yes, Roasted Rosemary Potatoes With Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Potatoes With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Potatoes With Garlic Recipe

Name: Roasted Rosemary Potatoes With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, left whole if small,halved or quartered if large; 8 cloves garlic, peeled; 2 tablespoons extra virgin olive oil; 1 tablespoon dried rosemary; salt, preferably the coarse variety; fresh ground pepper

Try this homemade Roasted Rosemary Potatoes With Garlic recipe the whole family will love. Made with red potatoes, garlic, extra virgin olive oil and ro…

This Roasted Rosemary Potatoes With Garlic relies on simple, everyday ingredients such as garlic, peeled, extra virgin olive oil, dried rosemary and fresh ground pepper. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs red potatoes, left whole if small,halved or quartered if large
8 cloves garlic, peeled
2 tablespoons extra virgin olive oil
1 tablespoon dried rosemary
salt, preferably the coarse variety
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

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