Roasted Rosemary Potatoes With Garlic

1. 1

   Preheat oven to 400.

2. 2

   Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.

3. 3

   Drizzle with the oil and toss well to evenly coat.

4. 4

   Sprinkle with the rosemary, salt and freshly ground pepper.

5. 5

   Toss again.

6. 6

   Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.