How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon Sauce?

You need 5 ingredients. The key ingredients include: 1 cup sugar, 1 egg, beaten, 1 tablespoon grated lemon rind, Juice of 2 lemons (about 3 1/2 tablespoons), and more.

Is Tangy Lemon Sauce suitable as general?

Yes, Tangy Lemon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon Sauce Recipe

Name: Tangy Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 egg, beaten; 1 tablespoon grated lemon rind; Juice of 2 lemons (about 3 1/2 tablespoons); 1 tablespoon butter or margarine, softened

Tangy Lemon Sauce – a delicious recipe with sugar, egg, lemon rind, lemons, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1 egg, beaten
1 tablespoon grated lemon rind
Juice of 2 lemons (about 3 1/2 tablespoons)
1 tablespoon butter or margarine, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

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Tangy Lemon Sauce

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