How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Butter Cream Frosting?

You need 5 ingredients. The key ingredients include: 2/3 cup butter or margarine, softened, 3 cups sifted powdered sugar, 1 teaspoon grated lemon rind, 2 tablespoons lemon extract, and more.

Is Lemon Butter Cream Frosting suitable as general?

Yes, Lemon Butter Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Butter Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Butter Cream Frosting Recipe

Name: Lemon Butter Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter or margarine, softened; 3 cups sifted powdered sugar; 1 teaspoon grated lemon rind; 2 tablespoons lemon extract; 6 drops yellow food coloring

Lemon Butter Cream Frosting – a delicious recipe with butter, powdered sugar, lemon rind, lemon extract, coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup butter or margarine, softened
3 cups sifted powdered sugar
1 teaspoon grated lemon rind
2 tablespoons lemon extract
6 drops yellow food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
General

Eats Now Editorial Team

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Lemon Butter Cream Frosting

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