Chocolata Balls Recipe

Name: Chocolata Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. cream cheese; 1 c. butter; 1 c. lowfat milk; 4 1/2 c. flour; 1 teaspoon vanilla; 1/2 c. cocoa; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon cloves; 1 teaspoon allspice; 5 teaspoon baking pwdr; 1 1/4 c. small chocolate chips; 1/2 c. raisins; 1/2 c. minced nuts

Eats Now Editorial Team · 2128 kcal · General

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Chocolata Balls Recipe – a delicious recipe with cream cheese, butter, milk, flour, vanilla, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounce. cream cheese
1 c. butter
1 c. lowfat milk
4 1/2 c. flour
1 teaspoon vanilla
1/2 c. cocoa
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon allspice
5 teaspoon baking pwdr
1 1/4 c. small chocolate chips
1/2 c. raisins
1/2 c. minced nuts

1
Cream butter, cream cheese and sugar.
2
Sift all dry ingredients together and add in to cream cheese mix, alternating with lowfat milk.
3
Mix well and add in nuts, chocolate chips, raisins.
4
Roll into balls.
5
Bake 15 min at 350 degrees.
6
Frost with glaze or possibly roll in powdered sugar while they are warm.

2128

kcal

Calories

100

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounce. cream cheese, 1 c. butter, 1 c. lowfat milk, 4 1/2 c. flour, and more.

Yes, Chocolata Balls Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2128 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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