Chocohotopots

1. 1

   Place a baking sheet in the oven and preheat to 400 degrees.

2. 2

   Butter the ramekins with 1 tbsp butter

3. 3

   Either in a microwave or in a bowl suspended over a pan over simmering water, melt the chocolate and 1 stick butter, then set aside to cool.

4. 4

   In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 ramekins. Bake on the heated baking sheet for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.

5. 5

   Place each ramekin on a small plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.