Honey-Mustard Green Beans

1. 1

   In a large bowl, whisk together honey, mustard, vinegar, olive oil and salt; set aside.

2. 2

   Bring a large pot of water to a boil. Add green beans and cook until just tender, about 5 minutes. (You could steam them instead if desired.) Drain well and pat dry with paper towels.

3. 3

   Toss green beans in honey-mustard mixture and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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