Choco-Swirl Sour Cream Cake Recipe

Name: Choco-Swirl Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 1 1/2 cups sugar; 1 cup sour cream; 3/4 cup milk; 1/2 cup Land O Lakes Butter, softened; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 2 Land O Lakes Eggs; 1 teaspoon vanilla; 1/2 cup hot fudge ice cream topping; 3/4 cup Land O Lakes Butter, softened; 4 1/2 cups powdered sugar; 1/3 cup unsweetened cocoa; 1/8 teaspoon salt; 1/3 cup Land O Lakes Heavy Whipping Cream; 2 (1-ounce) squares unsweetend baking chocolate, melted; 3 tablespoons light corn syrup

Servings: persons

2 1/3 cups all-purpose flour
1 1/2 cups sugar
1 cup sour cream
3/4 cup milk
1/2 cup Land O Lakes Butter, softened
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 Land O Lakes Eggs
1 teaspoon vanilla
1/2 cup hot fudge ice cream topping
3/4 cup Land O Lakes Butter, softened
4 1/2 cups powdered sugar
1/3 cup unsweetened cocoa
1/8 teaspoon salt
1/3 cup Land O Lakes Heavy Whipping Cream
2 (1-ounce) squares unsweetend baking chocolate, melted
3 tablespoons light corn syrup

1
Heat oven to 350F.
2
Grease 13x9-inch baking pan; set aside.
3
Combine all cake ingredients except hot fudge topping in bowl.
4
Beat at medium speed, scraping bowl often, until well mixed.
5
Reserve 1/2 cup cake batter.
6
Spread remaining batter into prepared pan.
7
Combine reserved cake batter and hot fudge topping in small bowl.
8
Drop mixture by spoonfuls evenly over batter.
9
Pull knife through batter for marbled effect.
10
Bake 40-50 minutes or until top springs back when touched lightly in center.
11
Cool completely.
12
Beat 3/4 cup butter in bowl at medium speed until creamy.
13
Gradually add powdered sugar, cocoa and 1/8 teaspoon salt alternately with whipping cream and melted chocolate, scraping bowl often, until well mixed.
14
Stir in corn syrup..

2266

kcal

Calories

110

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 1 1/2 cups sugar, 1 cup sour cream, 3/4 cup milk, and more.

Yes, Choco-Swirl Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Swirl Sour Cream Cake

How did you like this recipe?

Frequently Asked Questions