Choco Pudding

1. 1

   First, melt the chocolate with the butter over a double broiler. Set aside.

2. 2

   Into a big enough pot, put 3 1/2 cups of milk and sugar. Bring to a gentle boil over medium heat. Turn the heat down to low and add the melted chocolate, stir to combine.

3. 3

   In a small bowl, mix corn starch with 1/2 cup of milk. Stir to combine and add the corn starch slurry into the boiling milk. Stir constantly to prevent clumping. Hand whisk comes very handy!

4. 4

   When the pudding thickens and it starts to bubble, pour it into 4 serving glass bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.