Generic Impossible Pie Recipe

Name: Generic Impossible Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 cups milk; 4 large eggs; ⅝ cups biscuit baking mix (bisquick); 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 teaspoon herbs; 1 cup meat cooked, chopped; 1 1/2 cups vegetables bite-sized; 1 cup mushrooms pieces; 6 each scallions, spring or green onions thinly sliced; 1/2 each onions chopped or rings; 2 each sweet bell peppers rings, chopped; 1 cup cheese shredded

Servings: persons

113 cups milk
4 large eggs
⅝ cups biscuit baking mix (bisquick)
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 teaspoon herbs
1 cup meat cooked, chopped
1 1/2 cups vegetables bite-sized
1 cup mushrooms pieces
6 each scallions, spring or green onions thinly sliced
1/2 each onions chopped or rings
2 each sweet bell peppers rings, chopped
1 cup cheese shredded

1
Meat can be chicken, turkey, beef, ham, or even bacon.
2
Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas.
3
If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well.
4
Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything.
5
For a vegetable quiche, just use vegetables and more cheese.
6
Preheat oven to 400F (200C).
7
Thaw and drain vegetables.
8
Spray one foil pie plate per 2 servings with nonstick spray.
9
Mix meat, vegetables, and cheese in pie plate.
10
(If desired, reserve 18 cup cheese per pie plate to sprinkle on top for last 5 minutes of baking).
11
Beat filling ingredients until smooth (15 seconds in blender).
12
Pour into plate(s).
13
Bake 20 minutes.
14
Cool 5 minutes.

4573

kcal

Calories

227

Fat

367

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 113 cups milk, 4 large eggs, ⅝ cups biscuit baking mix (bisquick), 1/2 teaspoon garlic salt, and more.

Yes, Generic Impossible Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Generic Impossible Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions