Choco-Peanut Butter Bars

Name: Choco-Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. shortening; 1 egg; 1/2 c. peanut butter; 2 Tbsp. water; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. sugar; 1 1/4 c. flour; 1/2 c. brown sugar; 1/4 tsp. soda; 1/2 c. salted peanuts, chopped; 1 (12 oz.) pkg. chocolate chips

Eats Now Editorial Team · General

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Choco-Peanut Butter Bars – a delicious recipe with shortening, egg, peanut butter, water, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
1 egg
1/2 c. peanut butter
2 Tbsp. water
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1 1/4 c. flour
1/2 c. brown sugar
1/4 tsp. soda
1/2 c. salted peanuts, chopped
1 (12 oz.) pkg. chocolate chips

1
Blend shortening, egg, peanut butter and water.
2
Sift dry ingredients and add.
3
Add 1 c. chocolate chips and peanuts.
4
Bake in a 9 X 13 pan for 20 minutes at 375u00b0.
5
Remove from oven. Immediately sprinkle remaining chocolate chips evenly over top. Place baking sheet over pan to hold heat to soften chips.
6
Spread chocolate evenly and sprinkle with peanuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1 egg, 1/2 c. peanut butter, 2 Tbsp. water, and more.

Yes, Choco-Peanut Butter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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