Choco - Nut - Cupcakes Recipe

Name: Choco - Nut - Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; 2 teaspoons baking powder; 1 cup granulated sugar; ½ cup cocoa; 1 cup shredded coconut; 1 cup boiling water; ½ cup milk; 2 eggs; ¼ cup canola oil; chocolate candy bar; ½ cup butter, softened; ½ cup icing sugar

Servings: persons

2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup granulated sugar
½ cup cocoa
1 cup shredded coconut
1 cup boiling water
½ cup milk
2 eggs
¼ cup canola oil
chocolate candy bar
½ cup butter, softened
½ cup icing sugar

1
Preheat oven to 350 degrees Fahrenheit.
2
Grease a 12 cup muffin pan and set aside.
3
In a small bowl combine flour, baking powder, salt, cocoa and sugar together stirring until all lumps have dissolved and the mixture is smooth.
4
Combine the dry ingredients with the boiling water in a large mixing bowl.
5
Add the eggs, coconut, milk and oil stirring with a wire whisk until mixture comes away from the sides of the bowl.
6
Pour batter into greased muffin cups filling 2/3 full.
7
Bake in pre heated oven for 20 to 25 minutes.
8
To make the icing melt chocolate bar in a medium saucepan over low heat.
9
Add melted chocolate to softened butter in a medium size bowl and stir until butter has completely dissolved into mixture.
10
Stir in icing sugar to make a smooth icing to put over cooled cupcakes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ teaspoon salt, 2 teaspoons baking powder, 1 cup granulated sugar, and more.

Yes, Choco - Nut - Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco - Nut - Cupcakes

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