Choco-Mint Pie Recipe

Name: Choco-Mint Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope (1 Tbsp.) unflavored gelatin; 1/2 c. sugar; dash of salt; 1 c. milk; 2 sq. (2 oz.) unsweetened chocolate, cut up; 3 slightly beaten egg yolks; 1/4 tsp. peppermint extract; 3 egg whites; 1/4 c. sugar; 1 pt. frozen whipped topping, thawed; 1 (9-inch) baked pie shell; crushed peppermint stick candy

Servings: persons

1 envelope (1 Tbsp.) unflavored gelatin
1/2 c. sugar
dash of salt
1 c. milk
2 sq. (2 oz.) unsweetened chocolate, cut up
3 slightly beaten egg yolks
1/4 tsp. peppermint extract
3 egg whites
1/4 c. sugar
1 pt. frozen whipped topping, thawed
1 (9-inch) baked pie shell
crushed peppermint stick candy

1
In medium saucepan, combine gelatin, the 1/2 cup sugar and salt.
2
Add milk and chocolate.
3
Cook and stir over low heat until gelatin is dissolved and chocolate is melted.
4
Remove from heat; stir small amount of hot mixture into egg yolks.
5
Return to saucepan; cook and stir until mixture thickens and boils.
6
Remove from heat; add peppermint extract and cool until partially set. Beat egg whites until soft peaks form;
7
gradually add the 1/4 cup sugar and beat to stiff peaks.
8
Fold into chocolate mixture.
9
Fold in whipped topping.
10
Turn into baked pie shell.
11
Chill until filling is set.
12
Garnish with additional whipped topping and crushed peppermint candy.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope (1 Tbsp.) unflavored gelatin, 1/2 c. sugar, dash of salt, 1 c. milk, and more.

Yes, Choco-Mint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Mint Pie

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