Sour Cream Raisin Pie Recipe

Name: Sour Cream Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups milk; 1 cup raisins; ¼ cup cornstarch; ¾ cup sugar; 1 cup sour cream; 1 pinch salt; 3 egg yolks; ½ teaspoon vanilla; 3 egg whites; 3 tablespoons sugar; 1 teaspoon vanilla

Servings: persons

2 ¼ cups milk
1 cup raisins
¼ cup cornstarch
¾ cup sugar
1 cup sour cream
1 pinch salt
3 egg yolks
½ teaspoon vanilla
3 egg whites
3 tablespoons sugar
1 teaspoon vanilla

1
Heat Milk and raisins.
2
Mix 3/4 cup sugar, corn starch, salt and egg yolks.
3
Add to hot milk and raisins and cook.
4
Add sour cream; Heat to boiling add the 1/2 tsp vanilla.
5
Put into pie crust.
6
Meringue: Beat egg whites until stiff.
7
Add the 3 Tablesppons sugar and 1 tsp vanilla.
8
Spread on top of pie, and place in oven to brown meringue.
9
Heat oven to 400 and bake about 8 to 10 minutes.
10
Meringe for Pie: 3 egg whites, 1tsp cream of tartar, pinch of salt (less then 1/8 tsp) 6 Tbl Sugar
11
Beat egg whites to form soft peaks.
12
Add cram of tartar and salt.
13
Beat until whites are stiff but not dry.
14
Add Sugar, a little at a time beating it well.
15
Spread over pie- completly cover surface including edge of crust.
16
Bake at 350 for 15-18 minutes, or until lightly browned.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups milk, 1 cup raisins, ¼ cup cornstarch, ¾ cup sugar, and more.

Yes, Sour Cream Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Raisin Pie

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