Choco Chewy Scotch Bars

1. 1

   In a microwavable bowl or double broiler, melt together chocolate chips, sweetened condensed milk and two tablespoons butter.

2. 2

   Set aside.

3. 3

   To make dough, in a two-quart saucepan over medium heat combine melted butter and brown sugar.

4. 4

   Mix until brown sugar is dissolved and remove from heat.

5. 5

   Add to saucepan flour, salt, vanilla, chopped nuts, flaked coconut and eggs.

6. 6

   Mix well.

7. 7

   Spread half of dough mixture in a 15 x 10-inch jelly roll pan greased with non-stick spray.

8. 8

   Drizzle melted chocolate mixture over dough in pan.

9. 9

   Dot top of chocolate mixture with remaining dough.

10. 10

    Bake at 350F for 30-40 minutes or until golden brown and set in the middle.

11. 11

    Cool well on a wire rack for one or two hours.

12. 12

    Cut into 48 bars.

13. 13

    Store tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.