Sesame Rice

1. 1

   In a 1 1/2 to 2 -quart saucepan toast sesame seeds in butter over moderate heat, stirring occasionally, until golden and transfer to a small plate.

2. 2

   In same pan bring water to a boil with salt and stir in rice.

3. 3

   Reduce heat to moderately low and simmer rice, covered, until most liquid is absorbed, about 15 minutes.

4. 4

   Stir in parsley and sesame seeds with any remaining butter on plate and fluff rice with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.