Homemade Coffee Liqueur

1. 1

   Bring 2 cups water to a boil in a large saucepan over medium-high heat.

2. 2

   Remove from heat, and whisk in sugar and instant espresso, whisking until completely dissolved.

3. 3

   Let cool 10 minutes.

4. 4

   Stir in vodka and, if desired, chocolate liqueur until well blended.

5. 5

   Pour mixture into a 2-quart glass bottle.

6. 6

   Add vanilla bean.

7. 7

   Cover tightly with lid, and shake throughly.

8. 8

   Let stand in a cool, dark place 1 month, shaking at least once weekly.

9. 9

   To Make A Coffee Liqueur Creme: Beat 1/4-1/3 cup heavy cream at medium-high speed with a heavy duty electric stand mixer until soft peaks form.

10. 10

    Add 1/4-1/3 cup Homemade Coffee Liqueur, and beat 30 seconds.

11. 11

    Gently stir until well blended.

12. 12

    Cover and chill up to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.