Chockful of Nuts Brittle

1. 1

   Combine butter, sugar and corn syrop in a large saucepan.

2. 2

   Using a wooden spoon, stir and cook over medium heat until smooth and bubbly.

3. 3

   Cook, covered for one minute.

4. 4

   Add nuts, increase heat to medium-high.

5. 5

   Cook uncovered, stirring constantly until syrop is a warm golden color (about 5 minutes).

6. 6

   Line a cookie sheet with foil and lightly butter.

7. 7

   Pour mixture onto pan, spreading as thin as possible.

8. 8

   Cool until hard (approximately 30 minutes).

9. 9

   Peel from foil and break into bite-sized pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.