How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chock Full Of Veggis Chili ?

You need 11 ingredients. The key ingredients include: 1 tbsp extra-vergin olive oil, 2 bell peppers (any color, chopped)1 c chopped jicama, 1 lg onion, chopped, 2 celery stalks, chopped, and more.

Is Chock Full Of Veggis Chili suitable as soups & stews?

Yes, Chock Full Of Veggis Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chock Full Of Veggis Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chock Full Of Veggis Chili Recipe

Name: Chock Full Of Veggis Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra-vergin olive oil; 2 bell peppers (any color, chopped)1 c chopped jicama; 1 lg onion, chopped; 2 celery stalks, chopped; 3 garlic clothes, minced; 1 tbsp chili powder; 1 tbsp dried oregano; 1 tsp ground cumin; 1/4 tsp salt; 2 (15-oz)cans pinto beans; 1 (14.5 oz)can no salt added diced tomatos, w juices

Warm up with this hearty Chock Full Of Veggis Chili recipe. Made with extra-vergin olive oil, bell peppers, onion and celery stalks. Easy step-by-step i…

This Chock Full Of Veggis Chili relies on simple, everyday ingredients such as extra-vergin olive oil, lg onion, chopped, celery stalks, chopped and garlic clothes, minced. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chock Full Of Veggis Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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