How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chock-Full Of Fruit Snackin’ Cake?

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups quick-cooking oats, Sugar substitute equivalent to 1-1/2 cups sugar, 2-3/4 teaspoons baking powder, and more.

Is Chock-Full Of Fruit Snackin’ Cake suitable as baking & desserts?

Yes, Chock-Full Of Fruit Snackin’ Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chock-Full Of Fruit Snackin’ Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chock-Full Of Fruit Snackin’ Cake Recipe

Name: Chock-Full Of Fruit Snackin’ Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups quick-cooking oats; Sugar substitute equivalent to 1-1/2 cups sugar; 2-3/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3 large eggs; 1 cup orange juice; 1/3 cup canola oil; 2 large carrots, shredded; 2 medium apple, peeled and shredded; 1 cup raisins; 1 cup dried cranberries; 1 cup chopped walnuts

Chock-Full Of Fruit Snackin’ Cake

Eats Now Editorial Team · 985 kcal · Baking & Desserts

Chock-Full Of Fruit Snackin’ Cake – a delicious recipe with flour, quick-cooking oats, Sugar substitute, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chock-Full Of Fruit Snackin’ Cake

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