How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Corn Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 teaspoons egg replacer (dry), 2 tablespoons water, 1 cup yellow cornmeal, 1/2 cup all-purpose flour, and more.

Is Vegan Corn Muffins suitable as baking & desserts?

Yes, Vegan Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Corn Muffins Recipe

Name: Vegan Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons egg replacer (dry); 2 tablespoons water; 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 2 tablespoons white sugar; 2 tablespoons vegetable oil; 1 cup water; 1/2 teaspoon salt

Vegan Corn Muffins – a delicious recipe with egg, water, yellow cornmeal, all-purpose, baking powder, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 teaspoons egg replacer (dry)
2 tablespoons water
1 cup yellow cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
2 tablespoons vegetable oil
1 cup water
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Corn Muffins

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