Chock Full O' Goodness Muffins Recipe

Name: Chock Full O' Goodness Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY INGREDIENTS; 2 cups flour; 1/2 cup brown sugar, lightly packed; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cardamom; 1/4 cup candied ginger, finely minced; 1/4 cup walnuts, minced; 1/2 cup dried cranberries; WET INGREDIENTS; 1 cup pineapple juice; 1 apple, cored and coarsely chopped; 1/3 cup carrot, grated; 1/4 cup oil; 1 egg, beaten

Servings: persons

DRY INGREDIENTS
2 cups flour
1/2 cup brown sugar, lightly packed
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cardamom
1/4 cup candied ginger, finely minced
1/4 cup walnuts, minced
1/2 cup dried cranberries
WET INGREDIENTS
1 cup pineapple juice
1 apple, cored and coarsely chopped
1/3 cup carrot, grated
1/4 cup oil
1 egg, beaten

1
Preheat oven to 400u00b0F.
2
Spray muffin tins (6 jumbo, 12 regular, 24 mini) with baking spray, or grease and flour.
3
Combine dry ingredients in large bowl. Combine wet ingredients, and pour into dry ingredients.
4
Gently stir and fold, just until all ingredients are incorporated into the batter.
5
Fill muffin tins 2/3 full with batter.
6
Bake for 16 minutes for jumbo (12 and 10 for regular and mini, respectively.).
7
Crack open oven door and turn oven to broil.
8
Broil for three minutes or until the tops of the muffins are browned.
9
Let tins sit on wire rack for a couple minutes, then flip out muffins and let them cool on rack, or split open and enjoy warm with a gob of butter!
10
FOR FREEZING:
11
Put muffins into sandwich or storage bags, according to servings needed. Put those bags into freezer bag and seal tightly. Let thaw overnight or slowly in microwave or oven.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: DRY INGREDIENTS, 2 cups flour, 1/2 cup brown sugar, lightly packed, 2 1/4 teaspoons baking powder, and more.

Yes, Chock Full O' Goodness Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chock Full O' Goodness Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions