Chock Full O' Goodness Muffins – a delicious recipe with INGREDIENTS, flour, brown sugar, baking powder, salt, cardamom. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Spray muffin tins (6 jumbo, 12 regular, 24 mini) with baking spray, or grease and flour.
3
Combine dry ingredients in large bowl. Combine wet ingredients, and pour into dry ingredients.
4
Gently stir and fold, just until all ingredients are incorporated into the batter.
5
Fill muffin tins 2/3 full with batter.
6
Bake for 16 minutes for jumbo (12 and 10 for regular and mini, respectively.).
7
Crack open oven door and turn oven to broil.
8
Broil for three minutes or until the tops of the muffins are browned.
9
Let tins sit on wire rack for a couple minutes, then flip out muffins and let them cool on rack, or split open and enjoy warm with a gob of butter!
10
FOR FREEZING:
11
Put muffins into sandwich or storage bags, according to servings needed. Put those bags into freezer bag and seal tightly. Let thaw overnight or slowly in microwave or oven.
605
kcal
Calories
23
g
Fat
91
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: DRY INGREDIENTS, 2 cups flour, 1/2 cup brown sugar, lightly packed, 2 1/4 teaspoons baking powder, and more.
Yes, Chock Full O' Goodness Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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