How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Easy Cassata Cake?

You need 5 ingredients. The key ingredients include: 1 lemon cake mix or butter cake mix, 2 lb. Ricotta cheese (lite), 1 c. sugar, 4 eggs, and more.

Is Italian Easy Cassata Cake suitable as baking & desserts?

Yes, Italian Easy Cassata Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Easy Cassata Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Easy Cassata Cake Recipe

Name: Italian Easy Cassata Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix or butter cake mix; 2 lb. Ricotta cheese (lite); 1 c. sugar; 4 eggs; 1 tsp. lemon extract

Italian Easy Cassata Cake – a delicious recipe with lemon cake, Ricotta cheese, sugar, eggs, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix or butter cake mix
2 lb. Ricotta cheese (lite)
1 c. sugar
4 eggs
1 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Easy Cassata Cake

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